Nutritional Train Wrecks, Body Composition and the Changing Zeitgeist.
Today the image of The Marlboro Man, (an iconic cowboy of the 50’s sucking on a cigarette), conjures up a sense of derision, as though that were a backward time, archaic and medieval – and one which we have evolved from.
That view and the cultural shift that changed with it was very much apparent last year when scenes of a toddler chain smoking in Indonesia were broadcast around the world. For most people it was a horrifying sight and ranked somewhere between neglect – to outright child abuse.
In either case it elicited offense to our moral senses and raised poignant questions about the responsibility of parents to their children. Thankfully these views seem to suggest we have come a long way since the Marlbaro Man and what this symbol represents. Clearly there has been an evolution with respect to smoking since the 50’s stemming from a change in the zeitgeist. That is the spirit of the time, its philosophy, attitude and ideas.
No longer is the Marlbaro Man cool.
Today we know the dangers smoking poses to our health so although some people continue – they knowingly do so at their own peril. As an adult, that is a matter of choice. Allowing children that choice on the other hand as in the previous example, is not only irresponsible, it’s an outrage to many.
However if we replace the cigarettes in this scenario with a triple cheeseburger, or any other similar ‘food’ that can only be described as a nutritional train wreck, we find no such moral compunction. Society, at least for the most part, accepts and even endorses the practice. We happily feed it to our children.
Which is astonishing as ‘food’ is as great a killer as cigarettes today. In fact both diet and smoking are the two biggest causes of preventable deaths in developed countries globally. Yet it is cigarettes who are the villain and its producers who have blood on their hands. While food conversely, goes virtually unnoticed as a serial killer and suffers no such restrictions like that of cigarettes. Atrocious foods are the Marlbaro Man of our age – a symbol of ill health, a slow acting poison freely marketed and an undeniable wolf in sheep’s clothing. These are not so Happy Meals….
The result of course to society and individuals themselves are epidemic levels of illnesses such as diabetes, heart disease and obesity. These diseases have unremarkably grown in parallel with the rise in fast food over the past 30 years and the presence today of poor foods (and advertising for it), is ubiquitous. The unfortunate consequence of this is that millions of people are now hooked on a new addiction that is just as sinister as cigarettes and that has no accompanying sense of danger about it. Smoking or eating poor food over time have the same destination, yet it is only our attitude toward smoking that is appropriate given the jeopardy to health. We are not there yet with food.
A naïve sense still exists in the community that governments and regulating bodies wouldn’t allow us to consume foods which may be harmful to our health. The history of cigarettes however illustrates how gullible this view is, given that in 1964 the US Surgeon General’s Report stated ‘smoking causes cancer’, yet it wasn’t until over 30 years later that a significant court case was won against the tobacco companies. It has been downhill ever since for the tobacco industry yet the fact remains that it took decades to convict them even after we knew without doubt the threat this habit posed to our health. History may yet repeat itself.
Today there are many anti smoking campaigns with graphic ads showing diseased lungs, cancers and so on that are the confronting truth about this practice. Ironically however you may see these ads followed by a fast food commercial, insipidly targeted at children. We are in a dark age of nutrition and it may be another 30 years before we look back on such fast food ads with the equal disdain of a child smoking. One can only hope.
Therefore asking people to lose weight these days (or more succinctly, to change their body composition), is like asking someone to quit smoking in the 60’s when advertising, temptation and ready acceptance of the practice are everywhere. It’s a difficult road.
However it can be done and we have the advantage over previous eras of now knowing what the danger is before it’s too late. And this is an important first step in modifying the eating habits of people who wish to change body composition. In essence not many people want to actively damage their health or the health of their children. Knowing the dangers of poor food choices therefore and understanding the consequences is critical. Poor food producers won’t be forthcoming about it (much like cigarette manufacturers weren’t), but the science is clear – their products can lead to ill health and an early death.
Eating healthy on the other hand, won’t kill you and although it is often the biggest challenge, it also offers the biggest rewards in terms of looking better, feeling better and achieving body composition change. More importantly long term ‘good health’, (which is the overarching goal for most people), often boils down to this one defining factor – i.e. nutrition. ‘Health’ in this regard is an invaluable asset to each of us and to those around us, which is often only appreciated when you don’t have it. So the next time some clown offers you or your children a not so happy meal, please consider your health, your goals, and the Marlbaro Man.




